Restaurant Solbosch

A stone's throw from ULB (Ixelles) and Bois de la Cambre, the Solbosch restaurant offers a menu rich in culinary delicacies.
Our specialty is cooking lobster and meat on Himalayan pink salt stone.
2-course lunch and menu of the month at 37 euros in three courses.

The Solbosch, also a seafood restaurant, offers you a shellfish bench with trays, oysters and the fresh lobster from our fish tank.

Our chef, Renaud Beghin, works the products with a lot of love and know-how.
It must be admitted that after more than 30 years of experience and travel around the world, this one will not fail to awaken your taste buds.

The Solbosch catering service offers you the possibility of ordering the meal of your desires in advance, then taking it away. You will have the pleasure of choosing from our wide range of specialties offered in our different menus, knowing that you will be given a 10% discount on the amount of each meal.

Twice a month, Saturday evening, thematic evening.